Description
This Lobster Pot Pie is the ultimate comfort dish with a luxurious twist. Succulent chunks of lobster are nestled in a rich, creamy sauce with tender vegetables and herbs, then topped with golden, flaky puff pastry. Whether you’re looking for a cozy winter dinner idea or want to impress guests with an easy recipe that screams indulgence, this dish delivers every time. It’s perfect for quick dinner parties, special occasions, or even when you’re craving elevated food ideas with minimal effort.
Ingredients
1 ½ cups cooked lobster meat
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
½ cup heavy cream
½ cup whole milk
2 cloves garlic, minced
1 shallot, finely chopped
½ cup diced carrots
½ cup frozen peas
½ cup chopped celery
½ teaspoon fresh thyme leaves
1 tablespoon chopped fresh parsley
½ teaspoon sea salt
¼ teaspoon black pepper
¼ cup white wine (optional)
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Instructions
1. Cook lobster if needed: boil tails for 6–8 minutes until shells are red, cool, and chop into chunks.
2. Melt butter in a skillet and sauté garlic, shallots, carrots, and celery for 5–6 minutes until soft.
3. Add peas and cook for 2 more minutes.
4. Sprinkle flour over vegetables and stir for 1–2 minutes to remove raw taste.
5. Slowly pour in wine (if using), then cream and milk, stirring constantly until sauce thickens.
6. Add lobster meat, thyme, parsley, salt, and pepper. Stir gently and cook for 2 more minutes.
7. Preheat oven to 400°F (200°C). Pour filling into baking dish.
8. Roll out puff pastry and cover dish. Trim edges and cut slits in top to release steam.
9. Brush with egg wash.
10. Bake for 25–30 minutes or until golden and puffed. Let cool for 5 minutes before serving.
Notes
Make sure the filling is thick before adding lobster and pastry to avoid soggy results.
For a richer flavor, use a splash of sherry instead of white wine.
If using frozen lobster meat, thaw and pat dry to prevent excess moisture.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 155mg
Keywords: lobster pot pie, easy dinner, puff pastry pot pie, seafood recipes, creamy lobster pie