Description
Turn your morning into a tropical escape with this irresistible Hawaiian Rolls French Toast. This quick breakfast idea brings together buttery, pillow-soft Hawaiian rolls and a rich cinnamon-vanilla custard that crisps up perfectly in the skillet. It’s the kind of easy recipe that feels luxurious without the effort—ideal for lazy weekends, brunch with friends, or even a sweet midweek pick-me-up. With just the right balance of sweetness and spice, this is a dish you’ll crave again and again. Whether you’re looking for creative breakfast ideas, brunch inspiration, or family-friendly food ideas, this one hits all the right notes.
Ingredients
- 12 Hawaiian rolls (preferably day-old or lightly dried out)
- 3 large eggs
- 1/2 cup whole milk or half-and-half
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter (for the skillet)
- Powdered sugar, for topping
- Fresh berries (raspberries, blackberries, or mixed), for serving
- Maple syrup or honey (optional)
Instructions
- In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Slice Hawaiian rolls in half if desired. Lightly dry them in the oven if very fresh.
- Dip each roll in the custard mixture for 10–15 seconds on each side.
- Heat a skillet over medium heat and melt a tablespoon of butter.
- Place soaked rolls into the skillet and cook for 2–3 minutes per side, until golden and crisp.
- Remove and repeat with remaining rolls, adding more butter if needed.
- Serve warm with powdered sugar, berries, and syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes