Description

Sink your teeth into the ultimate comfort food with these Delicious Ground Beef Enchiladas! This easy dinner idea features seasoned ground beef, rich enchilada sauce, melty cheese, and tender tortillas, all baked to golden perfection. Perfect for a quick dinner, cozy family meals, or even a healthy snack when made with lean beef and lighter ingredients. Whether you’re searching for new dinner ideas, a quick breakfast-for-dinner twist, or easy recipes to keep in your weekly rotation, these enchiladas check every box. The combination of savory beef, bold spices, and gooey cheese will leave everyone asking for seconds. Get ready to fill your home with mouthwatering aromas and your plate with pure deliciousness!

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or homemade)
1 ½ cups enchilada sauce
8–10 soft corn or flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
1 tbsp oil (for sautéing)
Fresh cilantro for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat oil over medium heat. Add ground beef and cook until browned, breaking it apart as you go.
Drain any excess fat. Stir in diced onions and minced garlic; sauté until onions are translucent.
Mix in taco seasoning and a splash of water; simmer for a couple of minutes.
Warm tortillas individually in a skillet or microwave.
Spread a thin layer of enchilada sauce on the bottom of a greased baking dish.
Spoon beef mixture into each tortilla, sprinkle with a bit of cheese, roll tightly, and place seam-side down in the dish.
Pour the remaining enchilada sauce evenly over the top and sprinkle with remaining cheese.
Bake uncovered for 20-25 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro before serving, if desired.

Prep Time: 20 minutes
Cook Time: 25 minutes