Description
Decadent Chocolate S’mores Cupcakes with Gooey Marshmallow Center are a gourmet twist on a classic campfire treat. With a moist chocolate cupcake base, a toasted marshmallow center, a graham cracker cookie crown, and a smooth chocolate drizzle, this dessert offers layered texture and flavor in every bite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened Dutch-processed cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup boiling water
- 12 large marshmallows
- 12 round graham cracker cookies
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt.
- In another bowl, mix eggs, buttermilk, oil, and vanilla until smooth.
- Combine wet and dry ingredients, then stir in boiling water. Batter will be thin.
- Pour batter into liners, filling 2/3 full. Bake for 18–22 minutes.
- Let cupcakes cool completely on a wire rack.
- Gently press a large marshmallow into the center of each cooled cupcake.
- Broil cupcakes for 30–60 seconds, until marshmallows are golden and soft.
- Press a graham cookie on top of each toasted marshmallow.
- Melt chocolate chips in the microwave and spoon over each cupcake.
- Allow chocolate to set before serving.