Description
Layered with fudgy brownies, smooth chocolate pudding, and a dreamy whipped topping, this Decadent Brownie Refrigerator Cake is the ultimate no-fuss dessert. It’s rich, creamy, chilled to perfection, and perfect for parties, family gatherings, or whenever you need a sweet treat ready in advance. This easy recipe is a favorite for anyone looking for quick desserts, easy recipes, chocolate dessert ideas, or make-ahead food ideas for the week.
Ingredients
1 box brownie mix (plus ingredients on box)
2 boxes (3.9 oz each) instant chocolate pudding mix
3 cups cold milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
2 containers (8 oz each) whipped topping (like Cool Whip), thawed
1/2 cup chocolate shavings or chunks for topping
Instructions
1. Bake the brownie mix in a 9×13-inch pan according to package directions. Let cool completely.
2. In a medium bowl, whisk together chocolate pudding mix and cold milk. Let it thicken for 5 minutes.
3. In another bowl, beat softened cream cheese until smooth. Add powdered sugar and mix well. Fold in one container of whipped topping.
4. Spread the cream cheese mixture over the cooled brownies evenly.
5. Layer the chocolate pudding over the cream cheese mixture.
6. Spread the remaining whipped topping on top.
7. Sprinkle with chocolate shavings or chunks.
8. Chill in the refrigerator for at least 4 hours, preferably overnight before serving.
Notes
Always allow the brownie base to cool fully before adding the next layer to prevent melting.
Use full-fat cream cheese for the creamiest, most stable result.
Chill overnight for a firmer, more flavorful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 31g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: easy dessert, refrigerator cake, brownie cake, chocolate dessert, no bake dessert, party dessert, make-ahead