Description
Looking for a vibrant, rich dessert that stands out on any table? This Decadent Brazilian Carrot Cake with Creamy Chocolate & Carrot Frosting is a must-try. Blended carrots give this cake a naturally golden hue and ultra-moist texture, while a layer of rich chocolate ganache and silky carrot buttercream take it to the next level. Whether you’re after a quick breakfast sweet, an easy dessert idea, or a festive treat for special occasions, this Brazilian-inspired cake offers a creative twist on a classic favorite. Perfect for birthday parties, family gatherings, or any day you crave something unique and flavorful.
Ingredients
3 large carrots, peeled and chopped
4 large eggs, room temperature
1 cup vegetable oil
1 ½ cups granulated sugar
2 cups all-purpose flour, sifted
1 tablespoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup unsalted butter, softened
2 tablespoons carrot purée
2 to 3 cups powdered sugar, sifted
1 teaspoon vanilla extract
Pinch salt
1 cup semi-sweet chocolate chips or chopped chocolate
½ cup heavy cream
Instructions
1. Peel and chop the carrots, then blend them with eggs and oil until smooth.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Pour the carrot mixture into another bowl. Stir in the sugar and vanilla extract.
4. Fold in the dry ingredients just until incorporated—do not overmix.
5. Grease and line two 9-inch round cake pans. Divide the batter and bake at 350°F (175°C) for 30–35 minutes.
6. Let the cakes cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
7. For the carrot frosting, beat the softened butter until fluffy. Add carrot purée, vanilla, salt, and powdered sugar gradually. Adjust thickness if needed.
8. For the ganache, pour warm cream over chocolate. Let sit, then stir until smooth. Cool to thicken.
9. Assemble the cake by frosting one layer, stacking the second, and spreading more frosting on top. Drizzle ganache over the top and decorate as desired.
Notes
Always purée the carrots until silky smooth for best texture.
Chill the frosting if it’s too soft to pipe or spread cleanly.
Use parchment paper for guaranteed clean cake removal from pans.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 31g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: carrot cake, Brazilian dessert, easy cake recipe, birthday cake, chocolate carrot cake, homemade frosting, quick dessert