Description
Craving a quick breakfast, easy dessert, or healthy snack that feels both nostalgic and satisfying? These Date Squares are the perfect solution. With a buttery oat crumble and naturally sweet, rich date filling, they strike a delicious balance between indulgence and wholesome goodness. Whether you’re looking for easy dinner ideas turned dessert or simple food ideas for the week, this easy recipe delivers every time.
Ingredients
2 cups pitted dates (chopped)
1 cup water
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup rolled oats
3/4 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter (melted)
Instructions
1. In a saucepan over medium heat, combine dates and water. Cook while stirring until soft and thick, about 8–10 minutes. Mash into a paste, then stir in vanilla and lemon juice.
2. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
3. In a bowl, mix flour, oats, brown sugar, baking soda, and salt.
4. Add melted butter and mix until crumbly.
5. Press two-thirds of the mixture firmly into the prepared pan.
6. Spread the date filling evenly over the base.
7. Sprinkle remaining crumble mixture on top without pressing.
8. Bake for 30–35 minutes until golden brown.
9. Cool completely before slicing into squares.
Notes
Use soft, fresh dates for best texture and flavor.
Do not overmix the crumble to keep it light and crumbly.
Let the bars cool completely before cutting for clean slices.
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: date squares, easy dessert, healthy snack, oat bars, quick breakfast, homemade treats