Description
These Dark Chocolate Eggnog Truffles are a rich, festive treat perfect for the holidays. Creamy white chocolate and eggnog ganache centers are wrapped in a glossy dark chocolate shell, spiced with a hint of nutmeg. Whether you’re making a quick dessert gift, searching for easy dinner party sweets, or craving a holiday snack, this easy recipe will quickly become a favorite. It’s perfect for anyone looking for cozy Christmas food ideas, elegant party treats, or indulgent seasonal bites.
Ingredients
1 cup white chocolate chips
1/3 cup eggnog
2 tablespoons unsalted butter
1/4 teaspoon ground nutmeg
Pinch of sea salt
8 ounces dark chocolate (at least 60% cacao), chopped or chips
1 teaspoon coconut oil or shortening
1/4 cup crushed gingersnap cookies or candied pecans (optional topping)
Instructions
1. In a heatproof bowl, combine white chocolate chips, butter, and eggnog. Microwave in 30-second intervals, stirring each time, until smooth.
2. Stir in nutmeg and sea salt, mix well, and let the mixture cool slightly. Refrigerate for 1–2 hours until firm.
3. Scoop the chilled ganache into small balls and roll until smooth. Place on parchment-lined tray and chill again for 20–30 minutes.
4. Melt the dark chocolate with coconut oil in a microwave or double boiler until smooth and pourable.
5. Dip each truffle into the melted chocolate, tap off excess, and place back on parchment. Top with crushed cookies or nuts if desired.
6. Chill for another 20 minutes or until the chocolate shell sets fully. Serve or store as directed.
Notes
Use high-quality chocolate for both filling and coating for best flavor and texture.
Chill the filling thoroughly before shaping to make rolling easier.
Add a drizzle of white chocolate on top for an elegant finish.
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 9g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chocolate truffles, eggnog dessert, holiday treats, easy dessert, Christmas recipe