Description
A light and flavorful crustless quiche packed with fresh spinach, juicy cherry tomatoes, and creamy feta cheese. It’s a simple, gluten-free meal perfect for breakfast, brunch, or a quick dinner.
Ingredients
- 5 large eggs
- 1 cup whole milk
- 1 tablespoon olive oil
- 2 cups fresh spinach, roughly chopped
- 1 cup cherry tomatoes, halved
- 3/4 cup feta cheese, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
- In a skillet over medium heat, warm olive oil and sauté the spinach until wilted. Set aside to cool slightly.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the cooked spinach.
- Pour the egg mixture into the prepared pie dish.
- Distribute the cherry tomatoes evenly over the top, cut side up.
- Sprinkle feta cheese over the top.
- Bake for 35–40 minutes, or until the center is set and the top is slightly golden.
- Allow to cool for 10–15 minutes before slicing and serving.