Description
Crispy, cheesy, and loaded with flavor, these Crunchy Mini Potato Skins are the ultimate finger food for parties, game nights, or as a fun dinner idea. Made with baby potatoes, melty cheddar cheese, smoky bacon, and finished with sour cream and chives, they’re irresistible in every bite. This easy recipe is a fantastic addition to your collection of quick appetizers, food ideas for entertaining, or even hearty snack options. Whether you’re after easy dinner sides, quick breakfast ideas, or game day favorites, this one covers it all!
Ingredients
12 baby Yukon Gold or red potatoes
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup shredded sharp cheddar cheese
4 slices cooked bacon, crumbled
1/2 cup sour cream
2 tablespoons chopped fresh chives
Instructions
1. Preheat the oven to 400°F (200°C). Scrub the baby potatoes and pat them completely dry. Toss with olive oil, salt, and pepper on a baking sheet.
2. Roast the potatoes for 25–30 minutes until fork-tender and the skins are golden.
3. Let the potatoes cool enough to handle, then slice them in half lengthwise. Scoop out a shallow center from each half with a small spoon, leaving the skin and some flesh intact.
4. Increase oven temperature to 450°F (230°C). Place potato halves cut-side up on the baking sheet. Lightly brush with olive oil and sprinkle with a pinch of salt.
5. Bake again for 10 minutes to crisp up the shells.
6. Remove from oven and fill each potato skin with shredded cheddar cheese and crumbled bacon.
7. Return to oven for another 3–5 minutes until cheese is melted and bubbly.
8. Let cool slightly, then top with a dollop of sour cream and a sprinkle of chives. Serve immediately or at room temperature.
Notes
Use freshly shredded cheese for better melting and flavor.
Always crisp the skins before adding the toppings to avoid sogginess.
Scoop gently to avoid breaking the potato halves.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: mini potato skins, party appetizer, easy recipe, crunchy potatoes