Description

Warm, rich, and deeply satisfying, this Crockpot Sweet Potato Beef Stew is the perfect go-to for a cozy, no-fuss meal. With fork-tender chunks of beef, nutrient-rich sweet potatoes, and a slow-simmered herby tomato broth, this dish is both wholesome and filling. It’s ideal for busy weekdays or weekend meal prep. Whether you’re searching for easy dinner ideas, a healthy comfort food option, or a make-ahead dinner recipe, this stew delivers on all fronts.

Ingredients

2 lbs beef chuck roast, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

3 garlic cloves, minced

3 cups sweet potatoes, peeled and chopped into 1-inch cubes

2 carrots, sliced

2 celery stalks, diced

1 (14.5 oz) can diced tomatoes, with juice

2 tablespoons tomato paste

4 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon dried thyme

1/2 teaspoon ground black pepper

1 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

1 bay leaf

Fresh chopped parsley, for garnish (optional)

Instructions

1. In a large skillet, heat olive oil over medium-high heat. Sear the cubed beef in batches until browned on all sides. Transfer to the crockpot.

2. Dice onion, mince garlic, and chop sweet potatoes, carrots, and celery. Layer these over the beef in the crockpot.

3. Add diced tomatoes with their juice and distribute tomato paste evenly over the top.

4. Sprinkle in smoked paprika, thyme, salt, pepper, and cinnamon. Add bay leaf on top.

5. Pour in beef broth and Worcestershire sauce. Stir gently just at the top.

6. Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until beef is tender.

7. Remove bay leaf before serving. Garnish with chopped parsley if desired.

Notes

For extra depth, deglaze the skillet with red wine after searing the beef.

Pre-chop vegetables the night before to save time in the morning.

If the stew is too thick after chilling, add broth or water while reheating.

Nutrition

Serving Size: 1 bowl
Calories: 390
Sugar: 9g
Sodium: 720mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 34g
Cholesterol: 90mg

Keywords: beef stew, crockpot stew, sweet potato beef stew, slow cooker dinner, easy comfort food