If you’re looking for a comforting, crowd-pleasing recipe that practically cooks itself, Crockpot Pot Roast Sliders are about to become your new favorite. I’ve made these for game day gatherings, family dinners, and even casual weekend lunches, and they disappear faster than I can plate them. The slow-cooked roast becomes so tender it practically melts into the soft slider buns, and when paired with melty cheese and a bit of tang from pickled toppings — it’s an irresistible combo.

What I love most about these sliders is their simplicity. You toss a seasoned chuck roast into the crockpot, let it do its magic all day, then assemble the sliders in minutes. It’s the kind of meal that feels indulgent but doesn’t require you to hover over a stove. Whether you’re feeding a hungry group or just want to elevate your weekday dinner game, these sliders hit all the right notes.

Why You’ll Love This Crockpot Pot Roast Sliders Recipe

Set-it-and-forget-it slow cooker convenience
Perfectly tender, juicy shredded beef every time
Great for feeding a crowd or meal prepping
Customizable toppings for any flavor mood
Pairs well with simple sides or party snacks

What Kind of Beef Should I Use?

The best cut for these sliders is a well-marbled chuck roast. It’s affordable, flavorful, and becomes beautifully tender after slow cooking. You can also use brisket or bottom round roast, but chuck is ideal for its fat content and shreddability.

Options for Substitutions

Beef: Substitute with pork shoulder for a pulled pork version or use jackfruit for a vegetarian take.
Cheese: Swap provolone with mozzarella, cheddar, or pepper jack for a little kick.
Buns: Hawaiian rolls are my go-to, but brioche or dinner rolls work well.
Pickled toppings: Use banana peppers, jalapeños, or even dill pickles depending on your preference.
Seasonings: Add ranch or Italian dressing seasoning to the crockpot for a flavor twist.

Ingredients for This Crockpot Pot Roast Sliders Recipe

Chuck Roast – The star of the show. A marbled chuck roast becomes fall-apart tender and rich in flavor after hours of slow cooking.
Beef Broth – Helps keep the meat juicy and adds a depth of savory flavor.
Worcestershire Sauce – Enhances the umami flavor and adds a bit of tang.
Onion Powder & Garlic Powder – Simple spices that boost the overall aroma and savoriness.
Salt & Black Pepper – Basic but essential for seasoning the roast.
Slider Buns (Hawaiian Rolls) – Slightly sweet and soft, the perfect vehicle for the juicy meat.
Provolone Cheese – Melts beautifully and offers a mild, creamy finish.
Pickled Jalapeños or Banana Peppers – Provide a tangy contrast to the rich meat.
Butter (optional for toasting buns) – Adds extra richness and helps create a crispy texture if you toast the buns.

Step 1: Prepare the Beef

Start by patting the chuck roast dry with paper towels. Season both sides generously with salt, black pepper, onion powder, and garlic powder. This gives the meat a flavorful crust as it cooks down.

Step 2: Set Up the Crockpot

Place the seasoned roast into the crockpot. Pour in the beef broth and Worcestershire sauce around the sides of the meat, making sure not to wash off the seasoning. Cover and cook on low for 8 hours or on high for 4-5 hours, until the roast is fork-tender and shreds easily.

Step 3: Shred the Meat

Once the roast is cooked, remove it from the crockpot and shred it using two forks. Discard any large pieces of fat. Optionally, return the shredded meat to the crockpot to soak up more juices for 15–30 minutes.

Step 4: Assemble the Sliders

Cut the slider buns in half horizontally and place the bottoms on a baking sheet. Pile the shredded beef onto each bottom half, then top with provolone cheese and pickled jalapeños or banana peppers.

Step 5: Toast the Sliders (Optional)

Preheat the oven to 350°F (175°C). Place the top buns over the sliders. You can brush the tops with melted butter if desired. Bake for 10–12 minutes or until the cheese is melted and the buns are slightly toasted.

Step 6: Serve and Enjoy

Remove from the oven, slice into individual sliders, and serve immediately while warm and melty. They’re best enjoyed fresh but can also be reheated easily if made ahead.

How Long to Prepare the Crockpot Pot Roast Sliders

The beauty of this dish is its mostly hands-off prep, making it perfect for busy days or when you want to prep in advance.

Crockpot Cooking Time: On low, the beef takes about 8 hours to become perfectly tender. On high, it cooks in about 4 to 5 hours. The low-and-slow method gives the best texture, but both options work well depending on your time.

Assembly and Final Prep: Once the beef is cooked and shredded, assembling the sliders takes just 10–15 minutes. If you’re toasting the assembled sliders in the oven, add another 10–12 minutes. So, all in, expect around 9 hours total (mostly passive time) or about 5.5 hours on high.

Tips for Perfect Crockpot Pot Roast Sliders

Use a well-marbled chuck roast for the most flavorful, tender meat.
Always season your meat well before cooking.
Let the shredded meat sit in the juices after cooking for extra flavor.
Toast the buns for better texture and to prevent sogginess.
Slice the entire slab of sliders at once to keep everything neatly packed together.

Watch Out for These Mistakes While Cooking

Under-seasoning the meat: The flavor of the beef depends on solid seasoning upfront.
Skipping the juice soak: Shredded beef should rest in the crockpot juices before assembling.
Overcrowding the buns: It’s tempting to load them up, but too much filling makes them messy.
Not toasting the buns (if making ahead): Toasting prevents the buns from going soggy later.
Overcooking on high: While faster, it can dry out the meat if not monitored closely.

What to Serve With Crockpot Pot Roast Sliders?

1. Crispy Garlic Parmesan Fries

A crunchy side with savory flavor that complements the richness of the beef.

2. Coleslaw

Adds a refreshing crunch and slight sweetness to balance the sliders.

3. Roasted Brussels Sprouts

Caramelized and slightly bitter — a great contrast to the soft, meaty sliders.

4. Macaroni and Cheese

Creamy, cheesy, and comforting. It’s hard to go wrong with this classic combo.

5. Pickle Spears or Chips

Their tanginess and crunch offer a perfect contrast to the rich, tender meat.

Storage Instructions

Refrigerator: Store leftover shredded beef in an airtight container with some of the juices to keep it moist. It will stay fresh for up to 4 days. Assemble sliders fresh when you’re ready to eat.

Freezer: The shredded beef freezes beautifully. Place cooled meat in freezer-safe bags, press out extra air, and freeze for up to 3 months. Thaw overnight in the fridge.

Reheating: Warm the meat on the stove or microwave with a splash of broth. Reassemble sliders and toast in the oven until heated through.

Estimated Nutrition (Per Slider)

Calories: 310
Protein: 21g
Fat: 17g
Saturated Fat: 7g
Carbohydrates: 18g
Fiber: 1g
Sugar: 3g
Sodium: 460mg
Cholesterol: 60mg

Frequently Asked Questions

How far in advance can I make these sliders?

You can make the shredded beef up to 3 days ahead and assemble the sliders just before serving.

Can I cook the beef overnight?

Yes, set your crockpot to low and let it cook overnight. It’ll be ready to shred in the morning.

Can I use a different type of bread?

Absolutely. Brioche buns, dinner rolls, or even ciabatta work great. Just keep them soft and sturdy.

Are these good for parties?

They’re perfect! You can make a big batch and serve them warm on a tray or keep them warm in a low oven.

Can I add BBQ sauce?

Definitely. Stir in a bit of BBQ sauce with the shredded beef for a tangy, smoky variation.

Conclusion

Crockpot Pot Roast Sliders are the ultimate mix of comfort food and convenience. With a simple setup, fall-apart tender beef, and melty cheese all packed into soft slider buns, they’re impossible to resist. Whether you’re meal prepping or feeding a hungry crowd, this recipe guarantees satisfaction without stress. Get ready to add these sliders to your regular rotation — your taste buds (and guests) will thank you.