Description
I love how this crockpot mac and cheese turns simple pantry staples into the ultimate comfort food with almost no effort. It’s a creamy, cheesy, and satisfying dish that’s perfect for a quick dinner, easy meal prep, or cozy food ideas when you want something warm and indulgent. Whether you’re looking for easy dinner ideas, a crowd-pleasing side, or a rich and creamy pasta recipe, this slow cooker classic delivers every time.
Ingredients
2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
4 oz cream cheese
2 cups whole milk
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 cup breadcrumbs (optional)
Instructions
1. Lightly grease the crockpot and partially cook the macaroni for 4–5 minutes, then drain.
2. Add the macaroni to the crockpot along with milk, butter, and cream cheese.
3. Stir gently to combine the base ingredients evenly.
4. Add shredded cheddar and mozzarella cheese, spreading them evenly.
5. Season with salt, black pepper, garlic powder, and paprika.
6. Cover and cook on low for 2–3 hours, stirring every 30–40 minutes.
7. Adjust consistency with a splash of milk if needed.
8. Add optional toasted breadcrumbs before serving for a crunchy topping.
9. Stir well and serve warm.
Notes
Use freshly shredded cheese for the smoothest, creamiest texture.
Avoid cooking on high heat to prevent the sauce from separating.
Add a splash of milk when reheating to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: crockpot mac and cheese, slow cooker pasta, easy dinner, comfort food, cheesy pasta, family dinner ideas