Description

If you’re craving a bold, comforting, and creamy stew with a spicy kick, this Crockpot Jalapeño Popper Beef Stew is your perfect match. Packed with tender beef, smoky spices, sliced jalapeños, and a rich swirl of cream cheese and cheddar, this dish transforms classic stew into something unforgettable. Whether you’re looking for an easy dinner, winter meal idea, or spicy slow cooker recipe, this one hits all the marks—it’s a cozy, high-protein, low-carb comfort food that’s effortless to make and impossible to forget.

Ingredients

2.5 lbs chuck roast, cut into large cubes

2 tablespoons olive oil

Salt and black pepper, to taste

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon chili powder

1 teaspoon garlic powder

1 large onion, chopped

4 cloves garlic, minced

3 fresh jalapeños, sliced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 (10 oz) can diced tomatoes with green chiles

1/2 cup beef broth

1 tablespoon Worcestershire sauce

8 oz cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1/4 cup chopped fresh cilantro

Optional toppings: sour cream, sliced jalapeños, chopped green onions

Instructions

1. Season beef cubes with salt, pepper, paprika, cumin, chili powder, and garlic powder.

2. In a skillet over medium-high heat, sear beef on all sides in olive oil until browned.

3. Transfer beef to crockpot. Add onion, garlic, jalapeños, bell peppers, diced tomatoes, broth, and Worcestershire sauce.

4. Stir, cover, and cook on Low for 8 hours or High for 4–5 hours.

5. About 30 minutes before serving, stir in softened cream cheese.

6. Add shredded cheddar and Monterey Jack cheese, stir until melted.

7. Stir in fresh cilantro and adjust seasoning.

8. Serve hot with desired toppings.

Notes

Always sear the beef first—this locks in flavor and adds richness.

Soften the cream cheese before adding to avoid curdling.

For milder heat, remove the seeds from the jalapeños or use fewer slices.

Nutrition

Serving Size: 1 bowl
Calories: 540
Sugar: 4g
Sodium: 580mg
Fat: 36g
Saturated Fat: 17g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 38g
Cholesterol: 130mg

Keywords: easy dinner, crockpot stew, jalapeño recipe, beef stew, spicy stew, creamy stew, comfort food, low carb dinner