Description
These Crispy Parmesan Roasted Green Beans are the ultimate quick side dish for any meal. Perfectly roasted until golden and crisp, they’re tossed in garlic, olive oil, and topped with freshly grated Parmesan. Whether you’re after a quick dinner idea, healthy snack, or veggie-packed food idea, this easy recipe checks every box. Great for busy weeknights or a no-fuss holiday side — they’re crisp, savory, and unbelievably satisfying!
Ingredients
1 lb fresh green beans
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup freshly grated Parmesan cheese
Instructions
1. Preheat oven to 425°F (220°C).
2. Wash and trim green beans, then pat dry thoroughly.
3. In a bowl, toss green beans with olive oil, garlic, salt, and pepper.
4. Spread beans out in a single layer on a parchment-lined baking sheet.
5. Sprinkle Parmesan evenly over the green beans.
6. Roast for 18–22 minutes, flipping halfway through, until golden and crispy.
7. Serve immediately while hot and crispy.
Notes
Dry the beans completely before roasting to ensure maximum crispiness.
Use freshly grated Parmesan for the best melt and texture — avoid pre-shredded.
Don’t overcrowd the baking pan, or the beans will steam instead of roast.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 7mg
Keywords: quick dinner, healthy snack, easy recipe, food ideas, roasted green beans