Description

Get ready to fall in love with these Crispy Low-Carb Almond Flour Crackers! Perfect for anyone looking for quick snacks, easy recipes, or healthy snack ideas, these crackers are crunchy, golden, and totally guilt-free. Made with just a handful of ingredients, they’re naturally gluten-free, keto-friendly, and endlessly customizable. Whether you’re prepping for a party or need a reliable low-carb snack, these almond flour crackers deliver flavor and crunch in every bite. Imagine the aroma of garlic and toasted almond, the satisfying snap, and the nutty, savory taste—this is the ultimate go-to for easy snack recipes and crunchy food ideas.

Ingredients

1 ½ cups blanched almond flour
1 egg (beaten)
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon garlic powder (or seasoning of choice)
Flaky sea salt for topping (optional)
¼ teaspoon baking powder (optional, for light puff)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, mix almond flour, salt, garlic powder, and baking powder (if using).
Add the beaten egg and olive oil. Stir until a soft dough forms.
Place dough between two sheets of parchment paper and roll out evenly to ⅛ inch thickness or thinner.
Remove the top parchment and cut dough into 1-inch squares using a knife or pizza cutter.
Sprinkle with flaky sea salt if desired.
Transfer to baking sheet and bake for 15–20 minutes, until edges are golden brown.
Let cool completely on baking sheet, then break apart and store.

Prep Time: 10 minutes
Cook Time: 15 minutes