Description
Craving golden, crispy fries without the guilt? These Crispy Homemade Air Fryer French Fries deliver all the crunch and flavor of traditional fries with just a fraction of the oil. They’re light, flavorful, and incredibly easy to make using just a handful of pantry ingredients. This easy recipe is perfect for quick snacks, healthy sides, or family-friendly dinner ideas. Whether you’re after quick breakfast sides or satisfying food ideas for game day, these air-fried fries check all the boxes for an effortless, crowd-pleasing dish.
Ingredients
2 large Russet potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/2 teaspoon dried parsley or Italian seasoning (optional)
Instructions
1. Wash, peel, and slice the russet potatoes into 1/4-inch thick sticks.
2. Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch.
3. Drain and pat the potatoes completely dry with paper towels.
4. Toss the potatoes in a large bowl with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
5. Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
6. Arrange the fries in a single layer in the air fryer basket; cook in batches if needed.
7. Air fry for 15–20 minutes, shaking the basket every 5–7 minutes for even cooking.
8. Once golden and crispy, remove the fries and sprinkle with extra salt and optional herbs.
9. Serve hot with your favorite dip or as a side.
Notes
Don’t skip the soaking step—it makes a huge difference in texture.
Cut the fries evenly to ensure uniform cooking and avoid burning.
Cook in small batches to prevent overcrowding and achieve maximum crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer fries, crispy french fries, easy recipe, healthy snack, quick sides, dinner ideas