Description
Crispy Fried Ravioli is a quick and satisfying appetizer made by breading and frying cheese or meat-filled ravioli until golden brown and crunchy. Perfect for dipping in marinara or your favorite sauce, this snack is ideal for parties or cozy nights in.
Ingredients
- 1 package (about 20 oz) refrigerated cheese or meat ravioli
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup buttermilk or regular milk
- 1 1/2 cups panko or Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Vegetable or canola oil for frying
- Marinara sauce, for dipping
Instructions
- Set up three bowls for breading: one with seasoned flour, one with eggs and milk whisked together, and one with breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning.
- Dip each ravioli in flour, then egg mixture, then breadcrumb mixture. Press breadcrumbs onto ravioli firmly.
- Heat about 2 inches of oil in a skillet or deep fryer to 350°F (175°C).
- Fry ravioli in batches for 2-3 minutes per side or until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve immediately with warm marinara sauce for dipping.