Description
Craving a quick dinner idea that delivers on both flavor and texture? These Crispy and Juicy Baked Chicken Thighs hit all the right notes — golden, crackly skin with incredibly tender meat that stays moist and savory. This easy recipe requires just a few pantry spices and a hot oven, making it perfect for everything from busy weeknights to crowd-pleasing dinner parties. If you’re hunting for easy dinner recipes, budget-friendly food ideas, or simply chicken dinner inspiration, this dish is the ultimate go-to. Healthy, flavorful, and minimal mess — what more could you want?
Ingredients
6 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Optional fresh parsley for garnish
Optional squeeze of lemon juice after baking
Instructions
1. Preheat your oven to 425°F (220°C) to create the perfect environment for crispy skin.
2. Allow chicken thighs to sit at room temperature for 20 minutes. Then pat the skin dry thoroughly using paper towels.
3. Mix together salt, pepper, garlic powder, onion powder, paprika, and dried thyme in a bowl.
4. Rub chicken thighs with olive oil, then season generously with the spice mix, including under the skin.
5. Place chicken thighs skin-side up in a single layer in a baking dish, leaving space between each piece.
6. Bake for 35 to 45 minutes until the skin is crisp and the internal temperature reaches 165°F (74°C).
7. Remove from oven and let rest for 5 to 10 minutes to allow juices to redistribute.
8. Garnish with chopped parsley and a squeeze of lemon juice if desired. Serve hot.
Notes
Let the chicken sit at room temperature before baking for even cooking.
Always dry the skin thoroughly to ensure a crispy crust forms in the oven.
Don’t skip the resting period after baking to keep the meat juicy and tender.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 290
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 110mg
Keywords: easy chicken dinner, baked chicken thighs, crispy chicken, oven baked chicken, weeknight meals