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Crispy Air Fryer Chicken Egg Rolls

  • Author: Ava Garrison
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 10 egg rolls
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Asian-Inspired

Description

Craving something crunchy, savory, and easy to make at home? These Crispy Air Fryer Chicken Egg Rolls are exactly what you need! Packed with juicy shredded chicken, crisp cabbage, carrots, and bold Asian-inspired flavors, they’re a healthier alternative to deep-fried rolls — and just as satisfying. Perfect for a quick appetizer, snack, or light dinner, this easy recipe is one of the best food ideas for anyone looking for quick breakfast solutions, healthy snacks, or dinner ideas that don’t skimp on taste.


Ingredients

1 cup cooked and shredded chicken breast

1 cup green cabbage, finely shredded

1/2 cup carrots, grated or julienned

1/4 cup green onions, sliced

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1/4 teaspoon salt

1/4 teaspoon black pepper

10 egg roll wrappers

Olive oil spray or cooking spray


Instructions

1. In a large bowl, combine shredded chicken, cabbage, carrots, green onions, garlic, and ginger. Add soy sauce, sesame oil, salt, and pepper. Mix thoroughly.

2. Place one egg roll wrapper on a clean surface in a diamond shape. Keep a small bowl of water nearby.

3. Add 2–3 tablespoons of filling in the center. Fold the bottom corner over, then the sides, and roll up tightly. Seal the edge with water.

4. Preheat your air fryer to 380°F (190°C) for 3 minutes. Lightly spray the air fryer basket with oil.

5. Arrange the egg rolls in a single layer in the basket. Spray the tops with oil. Air fry for 10–12 minutes, flipping halfway through.

6. Let the egg rolls cool on a wire rack or paper towel-lined plate for 3–5 minutes before serving.


Notes

Be sure to preheat the air fryer for even cooking and a crispier finish.

Avoid overfilling the wrappers — it can cause them to tear or burst.

For extra crispy texture, spray the egg rolls generously with oil before air frying.


Nutrition

  • Serving Size: 1 egg roll
  • Calories: 170
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: quick appetizer, air fryer recipe, easy dinner, crispy egg rolls, healthy snack