Description
These golden, crispy baby potatoes are soft on the inside and perfectly crunchy on the outside. Seasoned with garlic, paprika, and a touch of sea salt, they make an irresistible side or snack. Quick to prepare and healthier than traditional frying, this recipe is a game-changer for potato lovers.
Ingredients
- 1.5 pounds baby potatoes (Yukon Gold or red)
- 1½ tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- Wash and thoroughly dry the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Arrange the potatoes in a single layer in the air fryer basket.
- Air fry for 16–20 minutes, shaking halfway through, until crispy and tender.
- Garnish with fresh herbs and serve hot.