Description
Get ready to dive into the ultimate comfort food experience with this *Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce*. This dish brings together tender seared chicken, rich Velveeta cheese, and gooey mozzarella in a silky garlic sauce—all wrapped around perfectly cooked spaghetti. Whether you’re after a quick dinner idea, a hearty family meal, or a cozy food idea that checks every comfort box, this easy recipe is your go-to. It’s perfect for weeknights, weekend cravings, or any time you need a little cheesy happiness in a bowl.
Ingredients
2 boneless skinless chicken breasts
8 ounces spaghetti
8 ounces Velveeta cheese, cubed
1 cup shredded mozzarella cheese
3 cloves garlic, minced
2 tablespoons butter
1 cup whole milk
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped parsley (fresh or dried)
Instructions
1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, then drain and set aside, reserving some pasta water.
2. Pat chicken dry and season with salt, pepper, and optional garlic powder. Heat oil or butter in a skillet over medium-high and sear chicken for 5–7 minutes per side. Let it rest before slicing.
3. In the same pan, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
4. Add Velveeta to the pan and stir until it begins to melt. Lower the heat and pour in the milk slowly, stirring to form a smooth sauce.
5. Stir in shredded mozzarella until the sauce is creamy and fully blended.
6. Add the cooked spaghetti to the sauce and toss to coat. If needed, add reserved pasta water to loosen the sauce.
7. Plate the spaghetti and top with sliced chicken. Garnish with parsley and extra cheese if desired.
8. Optional: Broil for 1–2 minutes for a golden, bubbly cheese top.
Notes
Let the chicken rest for a few minutes after cooking to lock in the juices before slicing.
For a stronger garlic flavor, use 1 extra clove or add garlic powder during searing.
If reheating leftovers, add a splash of milk to bring the sauce back to life.
Nutrition
- Serving Size: 1.5 cups
- Calories: 620
- Sugar: 6g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
Keywords: quick dinner, cheesy chicken pasta, creamy spaghetti, velveeta recipe, garlic mozzarella sauce, comfort food, easy recipe, dinner ideas