Description
Ready to impress your family with a creamy, cheesy, and flavor-packed meal? This Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce is a weeknight winner that combines tender seared chicken, velvety cheese sauce, and garlic-kissed rotini in one mouthwatering dish. Perfect for busy nights, meal prepping, or cozy comfort food cravings, this easy dinner recipe delivers big flavor with minimal effort. If you’re hunting for dinner ideas, quick comfort meals, or easy recipes packed with cheesy goodness, this one deserves a spot in your rotation.
Ingredients
1 lb boneless skinless chicken thighs
12 oz rotini pasta
8 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
3 cloves garlic, minced
2 tablespoons butter
1 cup whole milk or heavy cream
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried Italian herbs
2 tablespoons chopped fresh parsley (for garnish)
Instructions
1. Pat chicken thighs dry and season with salt, pepper, and Italian herbs. Let rest at room temperature.
2. In a skillet over medium-high heat, sear chicken for 5–6 minutes per side until golden and cooked through. Remove and let rest.
3. Cook rotini in salted boiling water until al dente. Drain, reserving ½ cup pasta water.
4. In the same skillet, reduce heat to medium. Add butter and sauté garlic for 1 minute until fragrant.
5. Stir in milk or cream, then add Velveeta cubes. Melt slowly, stirring until smooth. Add pasta water if needed.
6. Add cooked pasta to the sauce and gently stir to coat.
7. Sprinkle mozzarella on top. Cover to melt or broil for 2 minutes until bubbly and golden.
8. Slice rested chicken and serve over the cheesy rotini. Garnish with fresh parsley and serve hot.
Notes
For a crisp golden cheese topping, place under the broiler for 1–2 minutes—but don’t walk away!
If sauce thickens too much during reheating, add a splash of milk or cream to loosen it up.
Swap chicken with roasted veggies for a satisfying vegetarian version.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 5g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: creamy pasta, chicken pasta, velveeta rotini, garlic mozzarella chicken, dinner ideas, easy comfort food, quick meal