Description
Cozy up with a bowl of creamy tomato soup that’s rich, smooth, and full of comforting flavor. This easy recipe is perfect for a quick dinner, light lunch, or even healthy snack ideas. Made with simple pantry staples, it delivers a velvety texture and balanced taste that pairs beautifully with grilled cheese or crusty bread. Whether you’re looking for easy dinner ideas or classic food ideas, this creamy tomato soup is always a satisfying choice.
Ingredients
2 tablespoons olive oil
1 medium yellow onion finely chopped
3 cloves garlic minced
2 tablespoons tomato paste
2 cans 28 oz whole peeled tomatoes
2 cups vegetable broth
1 teaspoon sugar
1/2 teaspoon red pepper flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Heat olive oil in a large pot over medium heat and sauté the chopped onion until soft and translucent.
2. Add minced garlic and cook briefly until fragrant.
3. Stir in tomato paste and cook for 1–2 minutes to deepen flavor.
4. Add canned tomatoes and break them apart with a spoon.
5. Pour in vegetable broth and add sugar, basil, oregano, red pepper flakes, salt, and pepper.
6. Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes.
7. Blend the soup until smooth using an immersion blender or standard blender.
8. Return to heat and stir in heavy cream and butter.
9. Simmer gently for 5 minutes, adjust seasoning, and serve warm.
Notes
Use high-quality canned tomatoes for the best flavor.
Blend carefully to achieve a smooth and creamy texture.
Add cream at the end to prevent curdling.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
Keywords: creamy tomato soup, easy dinner, quick meal, comfort food, healthy soup