Description
Craving a cozy, flavorful meal that’s both indulgent and easy to make? Creamy Swedish Meatballs bring rich, savory comfort straight to your dinner table. These tender, golden meatballs are simmered in a velvety cream sauce infused with warming spices and umami-packed broth. Whether you’re searching for dinner ideas, a quick meal, or a family-friendly favorite, this easy recipe checks every box. Perfect for weeknights, special occasions, or when you simply want a hearty food idea that never fails to satisfy.
Ingredients
1/2 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup whole milk
1 small yellow onion, finely grated
1 large egg
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Salt and pepper to taste
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Chopped fresh parsley (optional)
Instructions
1. Combine breadcrumbs and milk in a bowl. Let sit for 5 minutes.
2. Add ground beef, pork, grated onion, egg, allspice, nutmeg, salt, and pepper. Mix until just combined.
3. Shape into 1-inch balls. Chill on a parchment-lined tray for 20 minutes.
4. Heat butter and oil in a skillet. Brown the meatballs in batches, about 6–8 minutes total. Set aside.
5. In the same pan, melt butter and whisk in flour to create a roux.
6. Slowly whisk in beef broth, then add cream, Dijon, and Worcestershire. Cook until thickened.
7. Return meatballs to sauce. Simmer covered for 10–12 minutes until fully cooked.
8. Garnish with parsley and serve with mashed potatoes, noodles, or bread.
Notes
Use fresh ground spices like nutmeg and allspice for maximum flavor.
Don’t skip chilling the meatballs—it helps them hold their shape during cooking.
Deglaze the pan properly when making the sauce to lock in all the browned flavor bits.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 3g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 115mg
Keywords: Swedish meatballs, creamy meatballs, dinner ideas, easy recipe, comfort food