Description

Indulge in the comforting, rich flavors of this Creamy Shrimp Chowder—a perfect choice for cozy dinners, easy lunches, or impressing guests with a hearty appetizer. This dish combines succulent shrimp with tender vegetables in a creamy, velvety broth infused with aromatic thyme and garlic. Whether you’re looking for a quick dinner idea or a satisfying seafood treat, this chowder is sure to hit the spot. Plus, it’s versatile enough to accommodate various dietary preferences with simple substitutions. Experience the ultimate comfort food that’s both elegant and effortless.

Ingredients

1 lb medium or large shrimp, peeled and deveined
2 tbsp butter
1 medium onion, diced
2 celery stalks, diced
2 carrots, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken or seafood broth
1 cup heavy cream
1 tsp fresh thyme (or 1/2 tsp dried thyme)
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

In a large pot, melt butter over medium heat. Add onions, celery, and carrots. Cook until softened, about 5–7 minutes. Add garlic and cook for another minute until fragrant.
Sprinkle flour over the vegetables, stirring constantly for 2–3 minutes to form a roux.
Gradually pour in broth, stirring continuously to avoid lumps. Add thyme, salt, and pepper. Simmer for 10–15 minutes until vegetables are tender.
Stir in heavy cream and bring to a gentle simmer. Add shrimp and cook until pink and opaque, about 3–5 minutes.
Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Serve hot with crusty bread or a fresh salad.

Prep Time: 10 minutes
Cook Time: 25 minutes