Creamy Pumpkin Tiramisu

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Creamy Pumpkin Tiramisu is the ultimate autumn twist on a beloved Italian classic. This no-bake dessert layers coffee-soaked ladyfingers with a luscious pumpkin mascarpone filling, creating a luxurious bite that’s both light and indulgent. Each forkful is a rich tapestry of warm spices, creamy textures, and deep espresso notes — a true celebration of fall flavors wrapped in the elegance of tiramisu.

Perfect for cozy gatherings or festive tables, this pumpkin-infused treat feels like a warm hug on a crisp evening. Unlike traditional tiramisu, this version adds pumpkin purée and a medley of spices like cinnamon and nutmeg, offering a seasonal flair without compromising on the creamy richness. It’s a delightful fusion that captures the best of both worlds: the comforting warmth of pumpkin pie and the cool sophistication of tiramisu.

Why You’ll Love This Creamy Pumpkin Tiramisu

• Combines the rich creaminess of mascarpone with the cozy taste of pumpkin spice.
• No baking required — ideal for a quick yet impressive dessert.
• Great make-ahead option for dinner parties, holidays, or potlucks.
• Perfect balance of sweet, creamy, and lightly bitter from espresso.
• A unique twist on a classic that will surprise and delight your guests.

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Preparation Phase & Tools to Use

To achieve the perfect texture and presentation for Creamy Pumpkin Tiramisu, a few essential tools make all the difference:

• Mixing Bowls: You’ll need at least two — one for whipping the cream and another for mixing the pumpkin-mascarpone filling.
• Electric Hand Mixer or Stand Mixer: This ensures your whipped cream is light and fluffy, and the mascarpone mixture is smooth and well-combined.
• Rubber Spatula: Perfect for gently folding the cream into the pumpkin mixture without deflating it.
• 9×9-inch Baking Dish: Ideal for layering the tiramisu, giving you nice thick layers and easy portioning.
• Fine Mesh Sieve: For dusting cocoa powder evenly over the top, adding that professional touch.
• Espresso Maker or Strong Coffee Brewer: Since the ladyfingers are dipped in coffee, this tool is crucial for building the classic tiramisu base.

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Preparation Tips

When making Creamy Pumpkin Tiramisu, start by letting the mascarpone soften slightly at room temperature — it will blend more smoothly with the pumpkin purée. Use chilled heavy cream for whipping to ensure maximum volume and stability. Be quick but gentle when dipping ladyfingers into the coffee mixture; a second or two is all you need to avoid a soggy texture. For best flavor and structure, refrigerate the assembled tiramisu overnight, allowing the flavors to meld and the dessert to set firmly. Just before serving, dust with cocoa powder for a final touch of elegance.

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Ingredients for this Creamy Pumpkin Tiramisu

• 1 3/4 cups heavy whipping cream, cold
• 1 cup mascarpone cheese, room temperature
• 1/2 cup pumpkin purée (not pumpkin pie filling)
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1 1/2 cups strong brewed coffee or espresso, cooled to room temp
• 2 tbsp coffee liqueur (optional but recommended)
• 1 package (7 oz) ladyfingers (savoiardi)
• Unsweetened cocoa powder, for dusting

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Step 1: Brew the Coffee Base

Brew 1.5 cups of strong coffee or espresso and let it cool to room temperature. Stir in coffee liqueur if using. Pour into a shallow dish suitable for dipping ladyfingers. This sets up the tiramisu with a bold and aromatic base layer.

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Step 2: Make the Pumpkin Mascarpone Filling

In a large mixing bowl, combine the mascarpone, pumpkin purée, granulated sugar, vanilla extract, cinnamon, nutmeg, and cloves. Beat until fully blended and creamy. This spiced pumpkin blend gives the tiramisu its signature fall flavor.

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Step 3: Whip the Cream

In a separate chilled bowl, whip the heavy cream until stiff peaks form using an electric hand mixer or stand mixer. This is key to achieving the tiramisu’s light, airy texture.

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Step 4: Fold the Whipped Cream

Gently fold the whipped cream into the pumpkin mascarpone mixture using a rubber spatula. Fold just until combined to maintain the fluffiness of the mixture. This forms the creamy heart of the dessert.

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Step 5: Assemble the Layers

Quickly dip each ladyfinger into the coffee mixture (no more than 1-2 seconds per side), then line the bottom of a 9×9-inch baking dish with a layer of dipped ladyfingers. Spread half of the pumpkin mascarpone mixture evenly on top. Repeat with another layer of dipped ladyfingers and the remaining cream mixture.

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Step 6: Chill the Dessert

Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight. This resting period allows the flavors to meld and the layers to firm up beautifully.

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Step 7: Dust and Serve

Right before serving, use a fine mesh sieve to generously dust the top with unsweetened cocoa powder. Slice into squares and serve chilled. Optionally, garnish with chocolate shavings or crushed amaretti cookies for added texture.

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Notes

Creamy Pumpkin Tiramisu is even better when made a day in advance. The extra time in the fridge allows the layers to meld together, producing a richer taste and firmer texture. If mascarpone is too expensive or hard to find, full-fat cream cheese can be used as a substitute, though the flavor will be slightly tangier. For a lighter version, you can reduce the amount of sugar slightly or use a mix of whipped cream and Greek yogurt in the filling.

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Watch Out for These Mistakes While Cooking

• Over-soaking the ladyfingers: A quick dip is all you need. Holding them in the coffee too long makes them soggy and messy.
• Using warm coffee: Ensure the coffee is completely cooled before dipping the ladyfingers, or it will melt the cream layer prematurely.
• Not chilling long enough: The tiramisu needs at least 6 hours (preferably overnight) to set properly.
• Overmixing whipped cream: Stop whipping when stiff peaks form to avoid turning it into butter.
• Using pumpkin pie mix: Always use pure pumpkin purée to control sweetness and spice levels.

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Storage Instructions

Store leftover Creamy Pumpkin Tiramisu tightly covered in the refrigerator for up to 4 days. The texture may soften over time, but the flavor often deepens. Avoid freezing, as the mascarpone and whipped cream layers tend to separate and become grainy when thawed. If making ahead for a party, assemble it the night before and dust with cocoa powder just before serving for the freshest presentation.

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Estimated Nutrition

• Calories: ~340 per serving
• Fat: 22g
• Saturated Fat: 13g
• Carbohydrates: 28g
• Sugar: 14g
• Fiber: 1g
• Protein: 4g
• Sodium: 90mg
• Cholesterol: 105mg

(Values are approximate and depend on exact ingredients and portion sizes.)

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Frequently Asked Questions

Can I make this tiramisu without coffee?

Yes! You can substitute the coffee with hot chocolate or chai tea for a non-caffeinated version.

Can I freeze Pumpkin Tiramisu?

It’s not recommended. Freezing can cause the creamy layers to become watery or grainy when thawed.

Can I use whipped topping instead of fresh whipped cream?

You can, but the flavor and texture will be slightly different. Fresh whipped cream gives a richer, more natural result.

How long does this dessert last in the fridge?

It stays good for up to 4 days when covered and refrigerated properly.

Can I use homemade ladyfingers?

Absolutely. Homemade ladyfingers will elevate the dish even more if you have time to bake them.

Is this recipe suitable for kids?

Yes, especially if you omit the coffee liqueur or replace it with more coffee or hot chocolate.

Can I make it dairy-free?

You can try using dairy-free whipped cream and a vegan cream cheese alternative, though it may affect texture and flavor.

What size dish should I use?

A 9×9-inch baking dish works well. You can also use a trifle bowl for a more decorative presentation.

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Conclusion

Creamy Pumpkin Tiramisu is a stunning seasonal dessert that brings together cozy autumn flavors and classic Italian elegance. It’s easy to make, requires no baking, and impresses with every spoonful. Whether you’re prepping it for a festive dinner or a laid-back weekend indulgence, this tiramisu variation will win over any pumpkin spice lover while honoring the creamy, coffee-kissed spirit of the original. Let it chill, slice it up, and serve a bite of fall magic!

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