Description

Creamy Pumpkin Pasta is the ultimate comfort food, combining the velvety richness of pumpkin with a luscious, cheesy sauce. Perfect for fall or whenever you crave something warm and satisfying, this easy recipe comes together in just 30 minutes. With the perfect balance of sweet pumpkin, savory parmesan, and aromatic spices, it’s a dish that feels indulgent yet wholesome. Serve it as a quick weeknight dinner or impress guests with its rich and creamy flavors. Whether you’re a pumpkin lover or trying it for the first time, this recipe is guaranteed to become a staple in your kitchen!

Ingredients

12 oz pasta (rigatoni, penne, or fettuccine)
1 cup pumpkin purée (canned or homemade)
1 cup heavy cream
½ cup freshly grated parmesan cheese
2 cloves garlic, minced
2 tbsp butter
½ cup vegetable or chicken broth
¼ tsp nutmeg
Salt and black pepper, to taste
1 tbsp olive oil
Fresh sage leaves for garnish (optional)

Instructions

Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Sauté the Garlic: In a large skillet over medium heat, melt the butter with a drizzle of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Make the Sauce: Stir in the pumpkin purée and broth, letting it cook for a minute. Lower the heat and pour in the heavy cream, stirring until smooth. Season with salt, black pepper, and nutmeg.
Add the Cheese & Simmer: Mix in the grated parmesan cheese, stirring until melted. If the sauce is too thick, gradually add some reserved pasta water to loosen it. Let the sauce simmer for 2-3 minutes.
Toss in the Pasta: Add the cooked pasta to the skillet, tossing until fully coated in the creamy sauce. Cook for another 1-2 minutes to let the flavors meld.
Garnish & Serve: Remove from heat, garnish with fresh sage and extra parmesan, and serve immediately.

Prep Time: 5 minutes
Cook Time: 20 minutes