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Creamy Parmesan Linguine with Garlic Butter Beef

  • Author: Ava Garrison
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A rich and indulgent pasta dish featuring tender beef strips seared in garlic butter, tossed with linguine and enveloped in a creamy parmesan sauce. It’s quick enough for weeknights yet elegant enough for entertaining.


Ingredients

  • 12 oz linguine
  • 1 lb sirloin or ribeye steak, thinly sliced
  • 3 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • Salt and black pepper to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. Cook linguine in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
  2. Pat beef dry and season with salt and pepper.
  3. In a large skillet, heat 2 tbsp butter over medium-high. Sear beef strips in batches until browned. Set aside.
  4. Reduce heat to medium, add remaining 1 tbsp butter and garlic. Sauté for 30 seconds.
  5. Pour in cream, let simmer 2–3 minutes. Stir in parmesan until melted and smooth.
  6. Add cooked linguine to sauce, tossing to coat. Add reserved pasta water if needed to loosen.
  7. Return beef to skillet, combine and heat through.
  8. Garnish with parsley and extra parmesan. Serve hot.