Description

Craving a rich, comforting side that feels indulgent but is incredibly easy to make? This **Creamy Parmesan Garlic Butter Rice** is the answer. Loaded with savory garlic, creamy butter, and melty parmesan, this quick dinner or side dish turns humble rice into a show-stealer. It’s perfect for weeknights, holiday dinners, or whenever you need satisfying food ideas fast. Whether you’re exploring easy recipes, cozy dinner ideas, or healthy snack swaps, this dish checks all the boxes: flavorful, simple, and full of love.

Ingredients

1 cup long-grain white rice

2 tablespoons butter

2 cloves garlic, minced

2 cups chicken broth

1/2 cup grated parmesan cheese

1/4 cup milk or heavy cream

1/4 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.

2. In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. Add the rice to the pan and toast it in the garlic butter for 2-3 minutes, stirring frequently.

4. Pour in the chicken broth. Stir once, bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes.

5. Once the rice is cooked and the liquid absorbed, remove from heat. Stir in the milk and parmesan until creamy.

6. Taste and adjust salt and pepper as needed. Let it rest a few minutes, fluff with a fork, and serve warm.

Notes

Use freshly grated parmesan for best melt and flavor.

Rinse the rice well to avoid stickiness.

Reheat with a splash of broth or milk to restore creaminess.

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 1g
Sodium: 480mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0.8g
Protein: 7g
Cholesterol: 30mg

Keywords: creamy rice, garlic butter rice, parmesan rice, quick dinner, easy recipe