Description

Get ready to experience the ultimate comfort food with this Creamy One Pot Mac and Cheese—a rich, ultra-smooth, cheesy classic that’s made in just one pot! This easy recipe is perfect for busy weeknights, quick lunches, or cozy dinner ideas. It’s a no-fuss, no-bake, no-strain meal that comes together in under 30 minutes using simple pantry staples. Whether you’re looking for a kid-approved meal, easy recipe for guests, or new food ideas to elevate your dinner table, this dish delivers big on taste and convenience.

Ingredients

2 cups elbow macaroni

4 cups whole milk

1 cup water

2 tablespoons unsalted butter

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon ground mustard

2 cups sharp cheddar cheese, freshly shredded

1 cup mozzarella cheese, freshly shredded

1/2 cup parmesan cheese, grated

Freshly ground black pepper to taste

Pinch of paprika or cayenne (optional)

Toasted breadcrumbs and chopped parsley (optional garnish)

Instructions

1. In a large nonstick pot or Dutch oven, combine the elbow macaroni, whole milk, and water. Add salt, garlic powder, onion powder, and ground mustard. Stir to combine.

2. Bring to a gentle boil over medium heat, stirring occasionally. Reduce heat to low and simmer uncovered for 10–12 minutes, stirring frequently, until the pasta is tender and most liquid is absorbed. Add more milk if needed.

3. Stir in the unsalted butter until melted and incorporated.

4. Turn off heat. Gradually add in shredded cheddar, mozzarella, and parmesan, stirring continuously until melted and smooth.

5. Season to taste with salt and black pepper. Add a pinch of paprika or cayenne for spice if desired.

6. Serve hot and garnish with toasted breadcrumbs and parsley if using.

Notes

Shred cheese fresh from the block for the best melting texture and smooth sauce.

Stir frequently while the pasta cooks to prevent sticking and uneven cooking.

To reheat leftovers, add a splash of milk and warm gently to restore creaminess.

Nutrition

Serving Size: 1 cup
Calories: 480
Sugar: 6g
Sodium: 480mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: creamy mac and cheese, one pot mac and cheese, easy recipe, dinner ideas, comfort food