Description
This Creamy Mushroom Garlic Chicken Alfredo & Hot Honey Roasted Potatoes recipe is a cozy yet bold twist on a classic comfort food dish. Juicy chicken smothered in rich garlic cream sauce, paired with crispy oven-roasted baby potatoes finished with a sweet-hot drizzle—this is an easy dinner idea that’s perfect for weeknights or special occasions. A balanced combo of creamy, savory, sweet, and spicy, this meal delivers hearty satisfaction and impressive flavor. If you’re searching for quick dinner recipes, comfort food ideas, or a new way to enjoy chicken and potatoes, you’ve just found a favorite.
Ingredients
1.5 pounds chicken breast, cubed
1.5 pounds baby potatoes, halved
8 ounces baby bella mushrooms, sliced
4 cloves garlic, minced
1.25 cups heavy cream
0.75 cup freshly grated Parmesan cheese
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons hot honey
2 tablespoons chopped fresh parsley
0.5 teaspoon salt
0.25 teaspoon black pepper
Instructions
1. Preheat oven to 425°F (220°C). Toss halved baby potatoes with olive oil, salt, pepper, and half the minced garlic. Roast cut-side down on a baking sheet for 25–30 minutes until crispy.
2. Season chicken breast cubes with salt and pepper. In a large skillet over medium-high heat, melt butter and sear the chicken until golden and cooked through, about 6–8 minutes. Remove and set aside.
3. In the same skillet, add more butter if needed. Sauté sliced mushrooms until browned and tender, about 5–7 minutes. Add the remaining garlic in the last minute.
4. Lower heat to medium and pour in the heavy cream. Stir in Parmesan and simmer until slightly thickened. Season with more salt and pepper to taste.
5. Return chicken to skillet and stir to coat with the creamy mushroom sauce. Let simmer 2–3 minutes to combine flavors.
6. Remove potatoes from the oven and drizzle with hot honey. Toss gently to coat, then sprinkle with chopped parsley.
7. Serve chicken and sauce alongside the hot honey roasted potatoes. Garnish with extra parsley if desired.
Notes
Use freshly grated Parmesan for the smoothest, richest Alfredo sauce.
Don’t skip the hot honey—it elevates the potatoes with just the right kick.
Roast potatoes cut-side down for maximum crispiness and color.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 7g
- Sodium: 520mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 140mg
Keywords: creamy mushroom chicken, hot honey potatoes, chicken Alfredo, easy dinner, comfort food, chicken and potatoes, dinner ideas, quick meal