Description

Turn your weeknight into something unforgettable with this *Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter*. This recipe blends juicy seared chicken with a creamy, spicy Cajun garlic butter sauce that hugs every strand of linguine. The mozzarella melts into the sauce for a rich, velvety finish. Perfect for those seeking **easy dinner ideas**, **comfort food**, or just something bold and cheesy, it’s a crowd-pleaser that feels gourmet without the stress. Whether you’re planning a **quick dinner**, craving a **cheesy pasta night**, or looking for new **food ideas**, this recipe will quickly become a go-to favorite.

Ingredients

2 large chicken thighs, boneless and skinless

2 teaspoons Cajun seasoning

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

8 oz linguine pasta

3 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

¼ cup pasta water (reserved from cooking)

1 tablespoon chopped fresh parsley

Instructions

1. Pat the chicken thighs dry, season them with Cajun seasoning, salt, and pepper.

2. Heat olive oil in a skillet over medium-high heat and sear chicken for 6–7 minutes per side, until fully cooked and golden brown. Remove and let rest.

3. In the meantime, bring a pot of salted water to a boil and cook linguine until al dente. Reserve ¼ cup of pasta water and drain.

4. In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking for about 1 minute until fragrant.

5. Sprinkle in extra Cajun seasoning if desired, then pour in heavy cream and stir to combine.

6. Add mozzarella and Parmesan cheese, stirring gently until fully melted and sauce becomes creamy. Use reserved pasta water to loosen if needed.

7. Add drained pasta to the sauce and toss well to coat every strand evenly.

8. Slice the rested chicken and place over the sauced linguine. Spoon more sauce over top.

9. Garnish with fresh parsley and serve hot.

Notes

Resting the chicken before slicing helps lock in moisture and prevents dry meat.

Add the cheese off heat or at low heat to prevent it from clumping or turning stringy.

A splash of lemon juice or a pinch of extra Cajun seasoning at the end can really bring the flavors to life.

Nutrition

Serving Size: About 1 ½ cups
Calories: 740
Sugar: 3g
Sodium: 820mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 17g
Trans Fat: 0.3g
Carbohydrates: 52g
Fiber: 3g
Protein: 42g
Cholesterol: 180mg

Keywords: creamy pasta, chicken linguine, easy dinner, garlic butter, mozzarella pasta