Description
Looking for a weeknight dinner that’s both satisfying and full of flavor? This Creamy Mexican Rice & Chicken Dinner Casserole is your answer. It’s rich, hearty, and incredibly easy to throw together, making it a favorite for quick dinners, meal prep, and even potlucks. Loaded with shredded chicken, tender rice, beans, sweet corn, and melty cheese, this dish brings bold flavors with a creamy twist. If you’re searching for quick breakfast options, easy dinner ideas, or even healthy snack options turned indulgent—this casserole belongs in your rotation of easy recipes and food ideas.
Ingredients
2 cups cooked rice
2 cups shredded cooked chicken
1 can (15 oz) black beans, drained and rinsed
1 cup sweet corn (fresh, frozen, or canned)
1 cup salsa (mild or spicy based on preference)
4 oz cream cheese, softened
1 1/2 cups shredded cheddar or Mexican blend cheese, divided
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
Optional toppings: diced avocado, chopped tomatoes, sour cream, fresh cilantro
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, stir softened cream cheese with salsa until smooth. Mix in cumin, chili powder, garlic powder, onion powder, salt, and pepper.
3. Add cooked rice, shredded chicken, black beans, corn, and 1 cup of the shredded cheese. Stir until well combined.
4. Spread the mixture evenly into the prepared baking dish. Top with the remaining 1/2 cup of cheese.
5. Bake uncovered for 20–25 minutes, until bubbly and cheese is melted.
6. Let the casserole rest for 5 minutes after baking.
7. Garnish with avocado, tomatoes, sour cream, and cilantro before serving.
Notes
Let cream cheese soften to room temperature before mixing to avoid clumps.
You can assemble the casserole in advance and bake when needed.
Customize toppings just before serving to keep them fresh and vibrant.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 460
- Sugar: 4g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
Keywords: easy dinner, rice casserole, chicken recipe, creamy casserole, quick meals