Description
Bright, buttery, and luxuriously smooth, this Creamy Lemon Butter Sauce is the flavor booster your weeknight dinners have been waiting for. Whether you’re looking for a quick way to elevate your seafood, a drizzle to jazz up grilled chicken, or a luscious finish for your favorite pasta, this easy recipe delivers. With its vibrant citrus zing and rich, creamy base, it’s the perfect go-to for quick breakfast, easy dinner, or healthy snack ideas. The tang of lemon pairs beautifully with the richness of butter and cream, creating a balanced sauce that’s both refreshing and indulgent. Perfect for food lovers who crave simple recipes that feel special.
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon black pepper
- Optional: 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- In a small saucepan over medium heat, melt the butter gently until smooth.
- Stir in the heavy cream and let it warm through, avoiding a hard boil.
- Add the lemon juice and zest, stirring to combine.
- Season with salt and pepper, adjusting to taste.
- Let the sauce simmer gently for 3–4 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and stir once more. Garnish with parsley if desired.
- Serve warm over fish, chicken, pasta, or vegetables.
- Prep Time: 2 minutes
- Cook Time: 8 minutes