Description
Looking for the ultimate comfort dish that also feels elevated? This Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto combines crispy roasted baby potatoes, juicy pan-seared chicken, and a silky garlic mushroom Alfredo sauce topped with a swirl of herby pesto. It’s perfect for a cozy night in or a casual dinner party. This easy recipe works well for weeknight meals, weekend dinner ideas, or when you’re craving something creamy and full of flavor. If you love quick dinners, healthy-ish comfort food, and delicious food ideas in one pan, this one’s for you.
Ingredients
2 boneless, skinless chicken breasts
1 pound baby potatoes, halved
3 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons butter
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
2 tablespoons basil pesto
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
Instructions
1. Preheat oven to 425°F (220°C). Toss halved baby potatoes with 1 tablespoon olive oil, salt, and pepper. Roast for 30–35 minutes, flipping halfway.
2. While the potatoes roast, season chicken breasts with salt and pepper.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through. Set aside.
4. In the same skillet, melt butter over medium heat. Add garlic and mushrooms. Cook 5–6 minutes until mushrooms are golden.
5. Pour in heavy cream and stir. Simmer for 3–4 minutes, then add Parmesan and stir until smooth and slightly thickened.
6. Return chicken to skillet and spoon Alfredo sauce over it. Let it simmer for 2–3 minutes.
7. Turn off heat and stir in basil pesto gently to swirl into the sauce.
8. Serve chicken and sauce over or alongside the crispy potatoes. Garnish with extra pesto or Parmesan if desired.
Notes
Always add pesto at the end, off the heat, to keep the basil flavor fresh and vibrant.
For extra crispiness, finish the roasted potatoes under the broiler for the last 2 minutes.
Freshly grated Parmesan melts better and avoids clumping—don’t use the pre-shredded kind.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 39g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 145mg
Keywords: easy dinner, creamy chicken, Alfredo recipe, mushroom chicken, basil pesto, comfort food