Description
Looking for a comforting and flavorful dinner that feels like a warm hug? This Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese is the ultimate weeknight winner. Packed with tender cheese tortellini, juicy chicken, fresh spinach, and a velvety garlic-parmesan cream sauce, it’s indulgent yet easy to make in under 30 minutes. Whether you’re searching for quick dinner ideas, easy comfort food, or a creamy pasta recipe that satisfies the whole family, this dish delivers. Perfect for busy nights or cozy weekends, it’s a one-pan masterpiece loaded with protein and flavor. Great for: quick dinners, easy recipes, comfort food, pasta ideas, family meals, and weeknight meals.
Ingredients
2 cups cheese tortellini (fresh or refrigerated)
2 chicken breasts, cut into bite-sized pieces
2 cups fresh spinach
3 cloves garlic, minced
1 cup grated parmesan cheese
1 cup heavy cream
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
Instructions
1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear until golden brown and fully cooked through. Remove and set aside.
2. In the same skillet, add more olive oil if needed. Sauté garlic for 30 seconds to 1 minute until fragrant.
3. Pour in chicken broth and heavy cream. Stir to combine and bring to a gentle simmer.
4. Stir in grated parmesan cheese and cook until melted and the sauce starts to thicken, about 3–5 minutes.
5. Add tortellini directly into the sauce and cook according to package directions, typically 5–7 minutes.
6. Return cooked chicken to the pan and fold in fresh spinach. Let simmer for 2–3 minutes until spinach wilts.
7. Taste and adjust seasoning as needed.
8. Serve hot with extra parmesan or red pepper flakes if desired.
Notes
For best results, use freshly grated parmesan—it melts smoothly into the sauce and adds superior flavor.
If using frozen tortellini, allow for a couple extra minutes of cook time and make sure it heats through completely.
A splash of lemon juice at the end brightens the sauce and cuts through the richness beautifully.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg
Keywords: creamy chicken tortellini, easy dinner recipe, garlic parmesan pasta, quick pasta dish