Description
Warm, bold, and creamy, this Creamy Chicken Taco Soup is the ultimate one-pot wonder for quick dinners and comforting nights. Packed with tender shredded chicken, black beans, corn, tomatoes, cream cheese, and cheddar, this flavorful soup brings all the best Tex-Mex taco elements into a rich, velvety broth. It’s an easy recipe you can throw together in under 30 minutes using pantry staples—perfect for those looking for easy dinner ideas, quick meal prep, or a cozy family favorite. With endless topping options like avocado, tortilla strips, and lime, it also makes for a fun and customizable food idea everyone will love. Ideal for busy weeknights, lazy weekends, or when you’re short on inspiration and need a reliable, satisfying meal.
Ingredients
2 cups cooked shredded chicken
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 oz) diced tomatoes, with juice
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 cup chicken broth
1 block (8 oz) cream cheese, cubed and softened
1/2 cup sour cream
1 cup shredded cheddar cheese
Optional toppings: diced avocado, tortilla strips, fresh cilantro, extra cheese, jalapeño slices, lime wedges
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion and sauté for 4-5 minutes until translucent.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Stir in cumin, chili powder, paprika, salt, and pepper; cook for 1 minute to release flavor.
4. Add shredded chicken, diced tomatoes, black beans, and corn; stir well to combine.
5. Pour in chicken broth and bring the mixture to a simmer. Cook for 10-15 minutes.
6. Lower heat and add cubed cream cheese. Stir until completely melted and incorporated.
7. Add sour cream and cheddar cheese; stir until smooth and creamy.
8. Adjust thickness with more broth if desired. Taste and tweak seasoning as needed.
9. Serve hot, garnished with your favorite toppings like avocado, tortilla strips, or cilantro.
Notes
Use softened cream cheese to avoid lumps and ensure a smooth finish.
Toasting spices before adding liquids enhances the depth of flavor.
The soup thickens as it sits, so add a splash of broth if reheating leftovers.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 80mg
Keywords: easy dinner, taco soup, creamy chicken soup, Tex-Mex, comfort food, family meals, food ideas, soup recipe