Description
Looking for a quick, delicious meal that’s perfect for lunchboxes, potlucks, or dinner ideas in a hurry? Creamy Cashew Chicken Pasta Salad is your answer. This easy recipe is loaded with tender chicken, crunchy roasted cashews, crisp bell peppers, and a creamy, zesty dressing that clings to every bite of rotini pasta. It’s a refreshing yet hearty dish that satisfies with both flavor and texture. Ideal for quick meal-prep, light summer dinners, or healthy snack options that feel indulgent. If you’re craving easy food ideas with real comfort and flair—this salad hits the spot.
Ingredients
- 3 cups cooked rotini pasta
- 2 cups cooked chicken breast, diced
- 3/4 cup roasted cashews
- 1 cup frozen peas, thawed
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh chopped cilantro or parsley
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook rotini pasta until al dente, rinse with cold water, and let cool.
- Dice cooked chicken into bite-sized pieces.
- In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper.
- In a large mixing bowl, combine pasta, chicken, peas, red bell pepper, and red onion.
- Pour the creamy dressing over the mixture and toss gently to coat.
- Stir in roasted cashews and fresh herbs.
- Chill for at least 30 minutes before serving.
- Toss again and garnish with extra cashews or herbs, if desired.