Description
If you’re craving something creamy, spicy, and completely satisfying, this Creamy Cajun Chicken Twisted Pasta with Mozzarella Alfredo hits every craving. This easy recipe combines juicy, crispy Cajun-spiced chicken with perfectly cooked rotini coated in a gooey mozzarella Alfredo sauce. It’s one of those dinner ideas that feels restaurant-quality but comes together easily at home. Whether you’re in need of a quick dinner, comforting food idea, or a creamy pasta dish for the whole family, this recipe delivers. Perfect for weeknights, cozy weekends, or when you just want to impress without the fuss.
Ingredients
2 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 cup panko breadcrumbs
8 ounces rotini pasta
1 ½ cups shredded mozzarella cheese
1 cup heavy cream
2 tablespoons butter
2 cloves garlic, minced
¼ cup grated parmesan cheese (optional)
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
Instructions
1. Slice chicken breasts in half horizontally to make thin cutlets. Pat dry and season both sides with Cajun seasoning.
2. Dredge the seasoned chicken in panko breadcrumbs and press gently to coat.
3. Heat olive oil in a skillet over medium-high heat. Cook chicken for 4–5 minutes per side, until golden brown and fully cooked. Set aside to rest.
4. In a pot of boiling salted water, cook rotini until al dente. Drain and set aside.
5. In a separate saucepan, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
6. Pour in heavy cream and bring to a gentle simmer. Add mozzarella and parmesan cheese, stirring until melted and smooth.
7. Add cooked pasta to the sauce and stir until fully coated. Let simmer for 1–2 minutes to thicken.
8. Slice the rested chicken into strips. Serve pasta topped with sliced Cajun chicken and a sprinkle of fresh parsley.
Notes
Use freshly shredded mozzarella for the smoothest sauce texture.
Let the chicken rest after cooking to keep it juicy when sliced.
Reserve some pasta water in case the sauce needs thinning later.
Nutrition
- Serving Size: 1 plate
- Calories: 690
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 135mg
Keywords: creamy pasta, cajun chicken, mozzarella Alfredo, easy dinner, quick recipe, food ideas