Description
Ready to upgrade your dinner game? This *Creamy Cajun Chicken Tortellini in Velveeta Garlic Cheese Sauce* is the ultimate comfort food recipe that brings together bold Cajun flavor, cheesy stuffed tortellini, and a smooth Velveeta garlic sauce that’s pure magic. Perfect for a quick dinner idea, indulgent food craving, or when you need something rich and satisfying. It’s one of those easy recipes that feels gourmet but takes less than 30 minutes to make—ideal for busy weeknights, cozy weekends, or meal prep inspiration. Whether you’re exploring new dinner ideas or hunting for a cheesy, creamy food fix, this dish delivers all the flavor with none of the fuss.
Ingredients
4 boneless skinless chicken thighs
1 tablespoon Cajun seasoning
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
9 ounces cheese tortellini (refrigerated or fresh)
2 tablespoons butter
3 garlic cloves, minced
1 cup heavy cream
8 ounces Velveeta cheese, cubed
2 tablespoons chopped fresh parsley
Instructions
1. Pat chicken thighs dry and season with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs for 5–6 minutes per side until fully cooked. Remove and set aside.
3. Bring a pot of salted water to a boil. Cook tortellini for 3–5 minutes or according to package directions. Drain and set aside.
4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
5. Reduce heat to low. Stir in heavy cream and Velveeta cubes. Cook, stirring constantly, until the cheese is melted and sauce is smooth.
6. Add cooked tortellini to the sauce and gently mix until evenly coated. Thin sauce with a splash of milk or pasta water if needed.
7. Slice the rested chicken thighs and serve over the cheesy tortellini.
8. Garnish with freshly chopped parsley and enjoy immediately.
Notes
Always cook the sauce on low heat to keep it smooth and creamy.
Fresh or refrigerated tortellini delivers better texture than frozen or dry.
Don’t skip resting the chicken—it keeps it juicy and flavorful.
Nutrition
- Serving Size: 1 plate
- Calories: 670
- Sugar: 4g
- Sodium: 1280mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 160mg
Keywords: creamy pasta, chicken tortellini, velveeta sauce, easy dinner, comfort food, spicy chicken pasta