Description
Creamy Broccoli Cheese Soup blends tender broccoli, rich cheddar, and a velvety cream base into a warm, comforting bowl of flavor. Perfect for chilly days or a satisfying starter, this soup is both nourishing and indulgent.
Ingredients
- 4 cups fresh broccoli florets (bite-sized)
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups vegetable broth (or chicken broth)
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, freshly grated
- Salt and black pepper, to taste
- 1/4 tsp ground nutmeg (optional)
- Extra shredded cheddar for garnish (optional)
Instructions
- In a large soup pot, melt butter over medium heat. Add diced onion and sauté until translucent, about 4–5 minutes. Add garlic and cook for 30 seconds.
- Sprinkle flour over the mixture and stir continuously for 1–2 minutes to form a smooth roux.
- Gradually whisk in broth until smooth, followed by milk and cream. Bring to a gentle simmer.
- Add broccoli florets, salt, pepper, and optional nutmeg. Simmer uncovered for 15–20 minutes until broccoli is tender.
- Optional: Use an immersion blender to partially or fully blend the soup for desired texture.
- Reduce heat to low. Gradually stir in shredded cheddar cheese until melted and smooth. Do not boil.
- Taste and adjust seasoning. Serve hot with optional cheddar garnish.