Description

This Creamy Banana Pudding Cheesecake is a no-bake dessert masterpiece that combines two classic favorites—banana pudding and cheesecake—into one dreamy bite. With a buttery graham cracker crust, a velvety banana cheesecake filling, and layers of fresh bananas and vanilla wafers, it’s the perfect treat for parties, potlucks, or just when you’re craving something special. Whether you’re hunting for quick breakfast inspiration, easy dinner party desserts, or healthy snack alternatives with indulgence, this easy recipe is a must-try in your collection of delicious food ideas.

Ingredients

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

3 packages (8 oz each) cream cheese, softened

1 package (3.4 oz) instant banana pudding mix

1 cup heavy cream

1 teaspoon vanilla extract

2 ripe bananas, sliced

1 cup vanilla wafers, crushed

2 cups whipped topping

Optional: extra banana slices, whipped cream swirls, crushed wafers for garnish

Instructions

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.

2. Press the mixture into the bottom of a springform pan. Chill in the freezer while you make the filling.

3. Beat the cream cheese until smooth and fluffy. Add the banana pudding mix and mix until fully incorporated.

4. Gradually add the heavy cream and vanilla extract, whipping until soft peaks form.

5. Spread half of the filling over the crust. Layer with sliced bananas and crushed wafers.

6. Add the remaining filling and smooth the top with a spatula.

7. Cover and refrigerate for at least 6 hours or overnight for best results.

8. Before serving, decorate with whipped topping, banana slices, and more crushed wafers.

9. Slice with a warm knife for clean edges and serve chilled.

Notes

Chill the cheesecake overnight for the cleanest slices and best flavor.

Add banana slices right before serving to avoid browning.

For a lighter version, use Neufchâtel cheese and homemade whipped cream.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 24g
Sodium: 290mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg

Keywords: banana pudding cheesecake, no bake dessert, creamy cheesecake, easy recipe, quick dessert