Description
A creamy, slightly tangy, and perfectly sweet fruit dip made with cream cheese, whipped topping, powdered sugar, and vanilla extract. Perfect for pairing with fresh fruit for any occasion.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruit for serving (strawberries, grapes, apples, pineapple, melon, etc.)
Instructions
- Let the cream cheese soften at room temperature for 30–45 minutes.
- Beat the cream cheese with a hand or stand mixer until smooth.
- Add powdered sugar and vanilla; beat until fully combined.
- Gently fold in the whipped topping with a spatula until smooth.
- Transfer to a bowl, cover, and chill for at least 30 minutes.
- Garnish as desired and serve with an assortment of fresh fruit.