Description

Golden, melty, and bursting with festive flavor, Cranberry Brie Pull Apart Bread is the ultimate show-stopping appetizer. Imagine warm, crusty sourdough loaded with creamy brie cheese and tangy cranberry sauce, all baked to perfection and garnished with fresh herbs. It’s a stunning centerpiece for any holiday table and a comfort-filled, easy recipe that brings everyone together. Whether you’re brainstorming new appetizer ideas, searching for easy dinner sides, or just craving a cozy food idea, this pull-apart bread ticks all the boxes. With gooey cheese in every bite and the sweet zing of cranberry, it’s pure edible joy.

Ingredients

1 round sourdough bread boule (8–10 inches wide)
8 oz (225g) brie cheese, cut into small pieces
1/2 cup cranberry sauce (whole berry or smooth)
2 tbsp unsalted butter, melted (optional for brushing)
1–2 tsp fresh rosemary, chopped
1 tsp fresh thyme leaves (optional)
Pinch of sea salt (optional)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a cast iron skillet.
Place the bread boule on a cutting board and, using a serrated knife, cut a crosshatch pattern into the bread without slicing all the way through.
Tuck brie pieces evenly into the cuts of the bread.
Spoon cranberry sauce into the same cuts, distributing it as evenly as possible.
Sprinkle chopped rosemary and thyme over the top, tucking a bit into the bread crevices.
Brush the top of the loaf with melted butter for a golden finish (optional).
Loosely cover with foil and bake for 15 minutes.
Remove foil and bake for another 10–12 minutes, until cheese is melted and edges are crispy.
Garnish with fresh rosemary sprigs and serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes