Description

If you’re searching for an easy recipe that turns a simple vegetable into the most-requested dish at the table, Crack Green Beans are exactly what you need. This sweet, savory, and smoky side dish is made with tender green beans, a caramelized brown sugar glaze, crispy bacon, and hints of garlic and soy sauce. It’s perfect for quick weeknight dinners, holiday meals, or when you want a comforting and indulgent food idea. This is one of those dinner ideas that will win over even the pickiest eaters—delicious, easy, and totally addictive.

Ingredients

2 lbs fresh green beans (or 3 cans, drained)
6 slices bacon, cooked and crumbled
1/2 cup brown sugar
1/4 cup butter
1/4 cup soy sauce
2 cloves garlic, minced (or 1 tsp garlic powder)
1/4 tsp black pepper

Instructions

Preheat oven to 350°F (175°C).
If using fresh green beans, blanch them in boiling water for 4-5 minutes. Drain and rinse with cold water.
Cook bacon in a skillet until crispy, then chop into small pieces. Reserve a spoonful of bacon grease if desired.
In a saucepan, melt butter over medium heat. Add brown sugar, soy sauce, garlic, and black pepper. Stir until sugar dissolves into a smooth glaze. Optional: add bacon grease for extra flavor.
Place green beans in a baking dish. Pour glaze over the beans and toss gently to coat.
Sprinkle crumbled bacon evenly on top.
Bake for 25-30 minutes, until the glaze is bubbling and slightly caramelized.
Stir gently before serving and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes