Crack Chicken Penne

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Rich, creamy, and unapologetically indulgent — Crack Chicken Penne is the ultimate comfort food that turns simple pantry staples into a show-stopping dinner. With tender chicken pieces nestled in a luscious cream cheese sauce, smoky bits of bacon, and perfectly cooked penne pasta, this dish hits all the right notes: savory, cheesy, and deeply satisfying. It’s the kind of one-pot meal that feels like a warm hug on a cold evening and is equally welcome on busy weeknights or cozy family weekends.

What makes Crack Chicken Penne truly irresistible is the harmony between flavors and textures. The crisped bacon adds a salty crunch, while the herbed cream sauce clings to every bite of pasta and chicken. It’s an easy dinner that doesn’t skimp on flavor — and it’s sure to be requested again and again by everyone at the table.

Why You’ll Love This Crack Chicken Penne

• It’s a one-pan wonder that simplifies both cooking and cleanup.
• Combines crispy bacon, juicy chicken, and creamy cheese in every bite.
• Feels indulgent yet is incredibly easy to make.
• Perfect for leftovers — it reheats like a dream.
• Crowd-pleasing flavor that even picky eaters enjoy.

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Preparation Phase & Tools to Use

To make Crack Chicken Penne seamlessly, you’ll need a few kitchen essentials. A large, deep skillet or sauté pan is crucial — it should be able to handle everything from browning the chicken to simmering the sauce and pasta. A sharp chef’s knife makes quick work of chopping chicken and bacon. Use a wooden spoon or silicone spatula for stirring without scratching your cookware. Lastly, a measuring cup and a grater (for fresh cheese, if using) help ensure perfect proportions and enhanced flavor.

Each of these tools is chosen to streamline the process and keep things efficient while cooking everything in one pan for easy cleanup.

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Preparation Tips

Start by prepping all your ingredients before turning on the heat. Chop your chicken into evenly sized chunks to ensure uniform cooking. For the bacon, crisp it up first and set it aside — you’ll use the drippings to cook the chicken and infuse it with extra flavor. Don’t rush the simmering step; allowing the pasta to cook directly in the sauce adds depth to the dish and thickens the sauce naturally. For the creamiest texture, let the cream cheese melt gently over low heat before adding it into the pasta. Finish with a generous sprinkle of freshly chopped parsley to add a pop of color and freshness.

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Ingredients for this Crack Chicken Penne

• 12 oz (340g) penne pasta
• 1 lb (450g) boneless, skinless chicken breasts, diced
• 6 slices of thick-cut bacon, chopped
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz (225g) cream cheese, softened and cubed
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Step 1: Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until crispy. This usually takes about 5–7 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain. Leave about 1 tablespoon of bacon grease in the skillet for added flavor.

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Step 2: Sear the Chicken

Add the olive oil to the skillet with the reserved bacon grease. Add diced chicken, season with salt, pepper, onion powder, smoked paprika, and dried parsley. Sear until the chicken is golden and cooked through, about 5–6 minutes. Remove chicken and set aside.

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Step 3: Sauté Garlic and Build the Base

In the same skillet, reduce heat to medium-low and sauté the minced garlic until fragrant, about 1 minute. Pour in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan.

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Step 4: Add Pasta and Simmer

Stir in the uncooked penne pasta. Bring the mixture to a gentle boil, then reduce to a simmer. Cover and cook for 12–14 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.

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Step 5: Melt in the Cream Cheese and Cheddar

Add the softened cream cheese cubes and stir until fully melted and incorporated. Then add shredded cheddar cheese and grated Parmesan. Stir well until smooth and creamy. The sauce will thicken as it cooks.

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Step 6: Combine Chicken and Bacon

Return the cooked chicken and bacon to the skillet. Stir everything together and simmer for another 2–3 minutes to let the flavors meld. If the sauce becomes too thick, add a splash of broth or cream.

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Step 7: Garnish and Serve

Turn off the heat. Sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve immediately while hot and creamy. Optional: add extra cheese or a dash of red pepper flakes for a little kick.

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Notes

Crack Chicken Penne is a highly customizable dish that allows for various flavor twists. You can swap penne for any short pasta like rotini or rigatoni. For extra richness, consider using full-fat cream cheese and sharp cheddar. If you prefer a lighter version, reduced-fat options still work well. Fresh herbs like thyme or chives can be added to complement the creaminess. Don’t forget to taste and adjust salt levels since the bacon and cheeses are naturally salty.

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Watch Out for These Mistakes While Cooking

• Overcooking the pasta: Since the pasta cooks in the sauce, keep a close eye to avoid turning it mushy.
• Adding cream cheese too early: If added before the pasta is nearly done, it may curdle or separate.
• Not searing the chicken properly: A good sear locks in moisture and adds flavor.
• Skipping the bacon fat: That leftover fat adds rich flavor to both the chicken and the sauce base.
• Cooking over high heat: This can cause the sauce to reduce too quickly or split. Simmer gently.

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Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, use a microwave or stovetop over low heat, adding a splash of cream or broth to loosen the sauce. This dish is not ideal for freezing due to the dairy content, which may separate or become grainy when thawed.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~670
• Protein: 36g
• Fat: 38g
• Saturated Fat: 18g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 3g
• Sodium: 980mg
• Cholesterol: 140mg

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Frequently Asked Questions

Can I use pre-cooked chicken?

Yes, rotisserie or leftover chicken works well. Add it during the final simmer with bacon.

What pasta shapes work best besides penne?

Rotini, fusilli, rigatoni, or farfalle are great alternatives.

Can I make it gluten-free?

Absolutely. Just use gluten-free pasta and ensure your broth and cream cheese are gluten-free certified.

How spicy is this dish?

It’s mild by default. You can add red pepper flakes or a dash of hot sauce for heat.

Can I use milk instead of cream?

You can, but the sauce will be thinner. Whole milk works better than skim for creaminess.

Is there a dairy-free version?

Try dairy-free cream cheese and coconut cream, but note that flavor and texture will change.

Can I make it ahead of time?

Yes, you can prep it in advance and reheat before serving. Add a splash of broth when reheating.

What can I serve with Crack Chicken Penne?

It pairs well with garlic bread, a green salad, or steamed veggies for a full meal.

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Conclusion

Crack Chicken Penne is one of those magical recipes that brings maximum flavor with minimal effort. Whether you’re cooking for family, friends, or just meal prepping for the week, this creamy, cheesy, bacon-studded pasta dish is sure to be a favorite. With simple ingredients and bold flavor, it hits the mark every time — warm, hearty, and totally satisfying.

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