Description
Crack Chicken Casserole is the ultimate comfort food dream come true—creamy, cheesy, and packed with crispy bacon and savory ranch flavor. Perfect for weeknight dinners or make-ahead meal prep, this easy dinner idea will satisfy the whole family. Whether you’re craving a quick dinner, hearty lunch, or low-carb meal, this dish fits the bill. Ideal for those seeking easy recipes, food ideas, and keto-friendly options, this casserole is rich, flavorful, and completely addictive.
Ingredients
3 cups shredded cooked chicken
8 oz cream cheese, softened
1 cup sour cream
1 packet ranch seasoning mix (about 1 oz)
2 cups shredded cheddar cheese, divided
8 slices bacon, cooked and crumbled, divided
2 tablespoons chopped green onions (for garnish)
(optional) 2 cups cooked pasta or rice
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix softened cream cheese, sour cream, and ranch seasoning until smooth.
3. Fold in shredded chicken, half of the cooked bacon, and half of the cheddar cheese.
4. Spread the mixture into the prepared baking dish evenly.
5. Top with remaining cheddar cheese and bacon.
6. Bake uncovered for 25–30 minutes, until bubbly and golden.
7. Let rest for 5 minutes, then garnish with green onions and serve hot.
Notes
For best results, use freshly shredded cheese for optimal melting and flavor.
You can prepare the casserole ahead and refrigerate for up to 24 hours before baking.
To lighten it up, swap sour cream with Greek yogurt and use reduced-fat cream cheese.
Nutrition
- Serving Size: 1/6 casserole
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg
Keywords: crack chicken casserole, easy dinner, low carb, keto recipe, family meal