Description
Crab Rangoon Egg Rolls are a delicious fusion of crispy egg rolls and creamy seafood filling, making them a top pick for quick appetizers, party food ideas, or a comforting snack. This easy recipe blends cream cheese, crab meat, green onions, and savory seasonings, all wrapped in golden, crunchy shells. Ideal for anyone looking for quick dinner ideas, finger food recipes, or crowd-pleasing snacks, these rolls are bursting with flavor and pair perfectly with dipping sauces like sweet chili or spicy mayo. Perfect for weeknight meals, game nights, or even freezer-friendly make-ahead options.
Ingredients
8 oz cream cheese, softened
1 cup cooked crab meat, finely chopped
2 green onions, thinly sliced
1 clove garlic, minced
0.5 teaspoon Worcestershire sauce
0.25 teaspoon soy sauce
Salt and pepper to taste
12 egg roll wrappers
Small bowl of water
Oil for frying
Optional: sweet chili sauce or spicy dipping sauce
Instructions
1. In a bowl, mix softened cream cheese, chopped crab, green onions, garlic, Worcestershire sauce, soy sauce, salt, and pepper until smooth.
2. Lay out wrappers and place 2 tablespoons of filling in the center of each.
3. Fold the bottom corner over filling, fold in the sides, roll tightly, and seal the top edge with water.
4. Heat oil in a skillet or fryer to 350°F (175°C).
5. Fry egg rolls in small batches for 3–5 minutes or until golden and crispy.
6. Remove and drain on paper towels or a cooling rack.
7. Serve warm with your favorite dipping sauce.
Notes
Use softened cream cheese to help blend the filling evenly.
Avoid overstuffing the rolls to prevent bursting during frying.
For a lighter version, bake or air fry instead of deep-frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: crab rangoon, egg rolls, appetizer, seafood snack, party food, quick dinner ideas, easy recipe