Description
Crispy, golden, and bursting with rich, creamy crab and cheese filling, Crab Rangoon is the ultimate snack-time star or party-starter appetizer. These crispy wontons combine smooth cream cheese with flavorful crab meat and are folded into beautiful little parcels before being deep-fried to crunchy perfection.
Whether you’re looking for quick appetizer ideas, easy dinner snacks, or food ideas for your next gathering, this recipe is guaranteed to impress. It’s perfect for anyone craving a quick, flavorful bite that blends creamy indulgence with crisp satisfaction. Think of it as the ultimate treat for seafood lovers and crispy snack seekers alike!
Ingredients
Filling:
- 8 oz cream cheese, softened
- 4 oz crab meat, finely chopped (real or imitation)
- 1 garlic clove, minced
- 1 green onion, finely sliced
- ½ tsp Worcestershire sauce
- ¼ tsp salt
- ¼ tsp sugar
Assembly:
- 24 wonton wrappers
- Small bowl of water (for sealing)
Frying:
- Vegetable oil (for deep frying)
Instructions
- In a medium bowl, mix cream cheese, crab meat, garlic, green onion, Worcestershire sauce, salt, and sugar until well combined.
- Lay out wonton wrappers and cover extras with a damp cloth. Place 1 teaspoon of filling in the center of each.
- Wet the edges of the wrapper with water and fold into a triangle or flower shape. Seal tightly.
- Heat oil in a deep pan to 350°F (175°C).
- Fry wontons in small batches for 2–3 minutes until golden brown, flipping once.
- Remove with a slotted spoon and drain on a wire rack or paper towels.
- Serve warm with sweet chili sauce or your favorite dip.
- Prep Time: 20 minutes
- Cook Time: 10 minutes